By Tiffany Nguyen on Jun 19, 2018 03:34 pm
Pork Ramen – Bean sprouts, menma, mayu, beni shoga, hard boiled egg, tonkotsu broth, scallion
We were invited to Dragonfly Robata Grill & Sushi to check out their new Unlimited Izakaya Lunch, available every Sunday from 11am-2:30pm. Reservations are required, call (407) 370-3359 to reserve your spot.
Adults: $39.00
Children (5-12): $19
Under 5: FREE
All-You-Can-Drink Mimosa, Cucumber Infused Bloody Mary, Saké Sangria: $15 per person
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Virgin sangria
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Hand Roll & Nigiri Sushi Station – Your choice of: Tuna, Yellowtail, Salmon, White Fish
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Steam Bun & Carving Station
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White Fish Bun served with Japanese tartar sauce, lettuce, tomato
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Roasted Garlic Herb Strip Loin served with Shiso pesto and Japanese horseradish
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Gyoza – Pork dumplings, la-yu soy vinegar
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Japanese Slider – Beef burger on fresh baked bun, shies, fried shallots, cabbage, tomato, honey wasabi mayo
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Chicken Katsudon – Egg, onions, carrot, scallion, togarashi
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Crispy Shrimp – Candied walnuts, jalapeño, cilantro, garlic yuzu mousseline
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Takoyaki (Octopus Fritters) – Octopus, Japanese mayo, takoyaki sauce, aonori, bonito flakes, beni shoga
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Curry Rice – Pork, carrots, potato
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Robata Grilled Vegetables – Corn, turnips, baby carrots
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Tuna, White Fish, Salmon
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Build Your Own Poké
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Dessert-of-the-day – Brownie Cake and Passion Fruit Tart
Dragonfly Robata Grill & Sushi
7972 Via Dellagio Way, Orlando, FL 32819
(407) 370-3359
http://dragonflyrestaurants.com/orlando-florida/
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By Katherine Nguyen on Jun 18, 2018 05:00 pm
Pelican’s Bar & Grill at the Westgate Cocoa Beach Pier adds specialty dishes to the menu for a full experience only offered during dinner time, offering guests new flavorful options in seafood, steak, and pasta in addition to the restaurant’s traditional menu.
We were able to try some classic and new specialty dinner menu features at Pelican’s Bar & Grill.
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The Original Pieradise is a unique blend of tropical color and flavor. Midori melon liqueur, peach schnapps, banana liqueur, pineapple juice, orange juice, and cranberry juice. If you’re not fond of the taste of alcohol, this place is for you as the taste of alcohol is nonexistent.
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Cool As A Cucumber is a refreshing blend of cool flavors will leave you begging for more after a long hot day on the beach. Fresh English cucumbers muddled with simple syrup, sour mix, soda, and topped off with gin. The only complaint I have is how the drink was not mixed very well.
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Mixed Berry and Strawberry Daiquiris are some options of the Build Your Own Drink at Pelicans. Each involves fresh fruit to bring the flavors to your taste buds.
Not only does the pier offer fruity and/or refreshing drinks, but the pier also offers a number of craft beers. It’d be a nice place to bar hop by trying all of the beers on the pier as each location with a bar has a different variety of beer from one another.
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The Chicken Flatbread has so many delicious flavors to it. I love the fresh greens that come from local markets. The chicken is tender, but not very moist.
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The Cocoa Beach Pier Cream Clam Chowder consists of a combination of vegetables, clams and potatoes in a rich creamy broth. It is made at least every other day with fresh vegetables and clams. This is my all time favorite clam chowder! I wish I had a bowl next to me at this very moment.
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This Lobster Roll consists of 4oz of fresh and tender Maine lobster tossed in the right blend of spice and mayonnaise before being served on a buttery toasted authentic roll straight from Boston. It can be served with crispy Original Bent Arm Ale® Beer Battered Sidewinder Fries or Pier Slaw.
I am a sucker for lobster rolls and this one is pretty swell with flavors added by the buttery toasted roll as the spices on the lobster are very subtle. The fries served with our roll have a salt and vinegar powder on top, which adds a nice twist to the delicious fries.
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The Blackened Fish Tacos are made with fresh local fish topped with shredded lettuce, diced tomatoes, shredded cheese, and sour cream in large tortillas. The flavors of the blackened fish are subtle, but it allows the house-made pico de gallo to shine through.
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The Southern-Fried Gator is a creation of fresh gator loin marinated for 24 hours and lightly southern-fried in the Chef’s seasonings. It is served with a VERY spicy mango habanero sauce and cool ranch dressing. Trying it with a mix of both the sauces makes a cool mix better than setting your mouth on fire with the spicy mango habanero sauce on its own. Don’t fret, fries are served with this dish and can be found at the bottom of the bucket under the gator.
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Tuna Poke is fresh sushi-grade tuna seasoned and mixed with hijiki, mirin, sesame seeds, olive oil, soy sauce, lemon and lime juice before being served with lavash and fresh avocado slices. The tuna is very fresh and the flavors are fine. My least favorite part of this dish is the lavash.
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The Lobster Mac and Cheese consists of an abundance pieces of buttery and tender lobster in a house-made four cheese sauce. The mac and cheese is very smooth, the pasta was silky to the bite and the lobster added a different texture as well as sweet notes to the dish. This dish was one of our favorites and we wouldn’t mind coming back for more!
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This Florida Key Lime Pie is from the Florida Key Lime Pie Company down the road from the pier. The consistency is very much like a cool custard and hits the palate well by not being too sweet or too tart.
The new supplemental menu offers eight enhanced selections from Westgate Cocoa Beach Pier Executive Chef Stephen Stewart starting daily at 5 p.m., adding to the Pier’s appeal as an evening destination. Guests seeking an ideal date night can enjoy options such as a nori tuna steak wrapped in seaweed or filet mignon while enjoying spectacular sunsets and night time views of the Atlantic Ocean through Pelican’s floor-to-ceiling windows.
Reservations are not required, but accepted, and can be made by calling the Pier at (321) 783-7549.
- Hours: Sunday – Thursday 11 AM – 10 PM, Friday – Saturday 11 AM – 11 PM
- Happy Hour: 4 PM – 7 PM Monday through Friday (free parking available after 4:00 PM)
- Check out the website to Experience the Cocoa Beach Pier.
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By Tiffany Nguyen on Jun 15, 2018 01:48 pm
Seafood Tower – King crab, jumbo Gulf shrimp, oysters, crab ceviche, Ahi tuna poke
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We were invited to Paddlefish to celebrate their most recent accomplishment of being voted “Best Seafood Restaurant” by Orlando Magazine’s 2018 Dining Awards. We enjoyed indulging in a delicious 5-course wine pairing dinner showcasing “Best of Paddlefish” dishes amid the rooftop of their luxurious steamboat. Tickets to the sold out event was $115 per person. Paddlefish offers fresh and delicious seafood dishes, exceptional architecture and decor, an attentive and friendly staff, and the most gorgeous view that you will ever get from any establishment on Disney Springs property.
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Executive Chef Steve Richards welcoming guest at the Best of Paddlefish dinner.
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Mini Maine Lobster Roll
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Lobster & Corn Chowder
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Our wonderful sommelier of the evening.
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August Kessler, Riesling, Germany
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Sea Scallop – cauliflower puree, crispy Brussels sprouts
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Cider Braised Veal Cheeks – parsnip puree
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Dessert Trio – key lime pie, flourless chocolate cake, strawberry cheesecake
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June Specials:
- Paddlefish will be hosting wine tastings the 2nd and 4th Tuesday of each month through September. Their in-house Sommelier team will lead these tastings on the rooftop deck and wine flights will be served with light bites and tastings. Guests must be 21+ to attend. Tickets and additional details can be found here.
- Celebrate National Vanilla Milkshake Day on Wednesday, June 20, at Paddlefish! Paddlefish will be offering their famous vanilla brownie milkshake for just $5 all day long!
- Now through June 30, guests can enjoy a bottle of rose and half a dozen oysters for only $40, only available on the third deck.
Be sure to check out the June specials at Paddlefish soon! It’s a fun filled month at Paddlefish that you won’t want to miss!
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(Source credit: Paddlefish)
Paddlefish at Disney Springs
1670 Buena Vista Dr. Lake Buena Vista, FL
(407) 934-2628
paddlefishrestaurant.com
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By Tiffany Nguyen on Jun 13, 2018 12:29 pm
A significant number of travelers desire a unique and delicious culinary experience while on vacation. Because of this, we are incredibly excited to announce Reunion Resort’s “Taste Of Eleven” menu where guests can experience a taste of Eleven from Monday through Thursday, from 5:30pm – 7pm. Choose an appetizer, entree and dessert for only $29 per person (plus tax and gratuity). This special menu is the perfect way to explore the restaurant’s food and breathtaking views at an amazing value.
Eleven is located on the 11th floor of Reunion Resort. Views of the Magic Kingdom and Epcot fireworks are available nightly from the restaurant.
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My mom & I in the resort lobby.
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The clean and spacious bar.
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Breathtaking landscape views from the restaurant’s dining area.
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Glass doors provide access to the resort’s rooftop pool.
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Complimentary Bread & Butter
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Crispy Calamari – Chorizo, Pickled Chiles, Broiled Lime
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Sherried Onion Soup – Gruyere, Sourdough Crostini
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Baseball Sirloin – Mashed Potatoes, Asparagus
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Cedar Planked Salmon
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Vanilla Bean Crème Brûlée – Fresh Seasonal Fruit Compote
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Raspberry Cheesecake – Garden Berry Coulis
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Eleven is a very nice restaurant with good food and a beautiful rooftop view. The manager Kyle and our lovely server Raquel treated us like rock stars. Be sure to check their “Taste of Eleven” menu from Monday through Thursday, from 5:30pm – 7pm!
(Source credit: Eleven)
Eleven
7593 Gathering Dr, Kissimmee, FL 34747
(407) 396-5290
reunionresort.com/dine/eleven
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