10th Annual Walt Disney World Swan and Dolphin Food & Wine Classic Returns Nov 8-9 2019

Monsieur Paul at Epcot’s France Pavilion Launches Secret Special Discovery Menu till Sept 27

New Happy Hour Menu at American Kitchen Bar & Grill on Lake Buena Vista

Summer Lobster at The Palm – Hard Rock Hotel at Universal Orlando

Inside Look: Hinckley’s Fancy Meats with Chef Matt Hinckley

Chef Hinckley has literally traveled the world honing his craft from Africa to New Zealand before returning to Florida. Driven by a food philosophy committed to “respectful farm-to-table cooking, sourcing locally and honoring the quality of fresh ingredients” and “zero waste”, he has since accumulated over 15 years of culinary experience including leadership positions in both James Beard award-winning and Michelin-starred kitchens. Notably, Chef Hinckley’s Charcuterie Box has been featured recently in the New York Time’s Holiday gift guide for their fabulous sausages and smoked meats.

Inside Look: Tasty Chomps x Orlando Foodie Forum Lunch Crawl at Disney Spring’s Terralina and Paddlefish

1921 Mount Dora with New Executive Chef Josh Oakley

Paul Wahlberg Serves Up Burgers and Sides at Wahlburgers at Waterford Lakes