Loading…Gastrobrunch restaurant is a hidden gem located in historic downtown St. Cloud, just a short drive away from Orlando, south of Lake Nona and east of Kissimmee.
I didn’t even know there was a historic downtown St Cloud – but it does appear that downtown St. Cloud is experiencing a bit of a renaissance lately with new hotels and other developments in the works – understandable since there have been quite a few new residential developments in the area recently.
Owned by friends James Brady, Matt Rody and Jahnae Allen, Loading…Gastrobrunch restaurant also serves as the in-house dining option for the recently renovated adjacent Hunter Arms hotel.
The owners of Loading… are all veterans of the local restaurant industry including Disney World and Universal Orlando with a focus on service and ambiance. They opened in 2020 during the pandemic so word is just getting out now about the place.
The menu, led by chef Vaughn Collins features “Spaniflora” (Spanish and Florida style) influenced dishes, breakfast and brunch items, and a newly expanded dinner menu. Chef Vaughn Collins hails from the storied kitchens of Charleston, South Carolina, so you know their shrimp and grits and other Southern influenced dishes will be top notch. The stone ground corn grits are sourced all from local St. Cloud area Mick Farms.
I had the shrimp n’ grits here on a recent visit and it was one of the best renditions I have had, creamy corn grits with a savory pork a la minute sauce and full of fresh and plump local shrimp.
The brunch items like the cinnibun French Toast and the Spaniflora chicken chorizo waffle tacos are also quite the delight.
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