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Big Fin Seafood Kitchen, an award-winning seafood restaurant located in the Dellagio Town Center on Sand Lake Road’s “Restaurant Row”, just minutes away from the theme parks, is one of the most popular spots for Magical Dining every year due to its exceptional cuisine and relaxing energy. We were invited to Big Fin Seafood Kitchen to get a first look at their 2021 Magical Dining menu and we enjoyed our dining experience. The service, food, and ambiance was incredible! The Magical Dining menu offers a delicious three-course meal for just $37 per person, dine-in only, starting now through Sunday, Oct. 3, 2021.
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Get your tickets soon because they are selling out fast! The Walt Disney World Swan and Dolphin Food & Wine Classic will return Friday, October 29 and Saturday, October 30 offering an outdoor festival featuring unlimited food tastings from the resort’s culinary team and wine, beer and other sips from around the world. Overnight packages and event-only tickets are now available at www.FoodandWineClassic.com.
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The Tap Room at Dubsdread boasts a heritage of culinary excellence. Their spectacular setting and award-winning food have made them a perennial favorite for Central Floridians. Politicians, celebrities, friends and families dine in for lunch, dinner and happy hour on the Verandah overlooking the historic 96-year-old Dubsdread golf course. Conveniently located on Par Street just off Edgewater Drive, Tap Room at Dubsdread is the gathering spot for all to enjoy a friendly and upbeat atmosphere while relaxing in a beautiful and unique woodsy setting nestled among the high trees with hanging moss. We were invited to Tap Room at Dubsdread in College Park to get a first look at their Magical Dining menu and everything we tried was spectacular. The Magical Dining menu offers a delicious three-course meal for only $37 per person, dine-in only, starting now through Sunday, Oct. 3, 2021.
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This past week, First Watch launched their new fall 2021 menu. Their menu changes quite often – approximately every 9 weeks – so make sure to visit soon to make the most of the menu before the dishes rotate out again.
September is here, and fall is in the air – and that means – pumpkin season! Pumpkin pancakes are back and they brought some fall harvest themed friends. First Watch’s Chef Shane Schaibly, Corporate Chef and Vice President of Culinary Strategy of First Watch, notes that, “Fall is one of my favorite times of year and it’s all because of the rich flavors it brings!”
“Our menu this season pulls in hearty, robust ingredients like braised beef short ribs, roasted mushrooms and truffle oil and robust butternut squash. And of course it wouldn’t be Fall without pumpkin, which is why I’m so excited that in addition to bringing back those iconic pumpkin pancakes, we’re adding sweet, fluffy pumpkin spiced donuts into the mix too!”
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Conveniently located in East Orlando, on the campus of University of Central Florida, Aurora at The Celeste offers interstellar, out-of-this-world dining, unlike any other. Featuring eclectically-crafted American cuisine, celestial-inspired cocktails and an awe-inspiring atmosphere, this cosmic themed restaurant is not to be missed.
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Orlando is about to get its very first taste of modern French-Vietnamese served Chef’s table-style. Camille, a pop-up, will be opening in Audubon Park this summer. The concept, led by Chef Tung Phan, will be located in the new The Neighbors project upstairs at East End Market at 3201 Corrine Drive, and will provide an intimate, Chef-to-guest experience at an 8-seat kitchen table. Chef Tung will be starting with a seven-course prix fixe menu that will include wine, beer, and craft cocktail pairings. Camille will be open for dinner with two seatings each evening by reservation only. Guests can expect to be able to book a seat in August with the pop-up projected to open in Fall of 2021.
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Inspired by the culture and tradition of authentic Spanish cuisine, Vassillis Coumbaros and his wife Katerina have created a dining experience unlike any other in Orlando. Tapa Toro, located at ICON Park, features tapas-style dining, live entertainment, and a 12-foot paella pit serving up family-style paella, a traditional Spanish dish made of rice, vegetables, and meat or seafood.
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The special menu will be available for dine-in only starting on Friday, Aug. 27 through Oct. 3, 2021. Guest can expect delicious and beautifully plated dishes prepared by their new Executive Chef Alex Emery who recently moved to Orlando, FL from San Diego, CA.
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