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You may have heard of Chef Gordon Ramsay from his television shows (Kitchen Nightmares, Hell’s Kitchen, and my favorite, MasterChef), but the internationally renowned, multi-Michelin starred chef is finally opening a restaurant here in Orlando, the first Gordon Ramsay restaurant in Florida.
Chef Gordon Ramsay’s newest restaurant, Gordon Ramsay Fish & Chips officially opens its doors today Monday August 9th, 2021 at ICON Park, the open-air entertainment destination located on International Drive and we got a behind the scenes first hand look.
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When 2020 forced the world to slow down, the owners of Puff ‘n Stuff Catering located in Eatonville, FL saw a renewed interest in family time. They wondered, what if they crafted fresh meals for busy families to provide the convenience of take-out or delivery, and the wholesomeness of making it yourself at the comfort of your own home? They created Heirloom to fill that need. Heirloom is designed to encourage and support the value of family meals. Heirloom provides a family meal without the time-consuming prep and clean up. It is their goal to serve you and your busy lifestyle so you do not have to compromise quality time with your family.
Enjoy chef prepared meals delivered locally to your door in Orlando, Tampa and surrounding areas by using code “TASTYCHOMPS” to take $25 off your first order, no expiration or exclusions. https://tastychomps.com/2021/08/first-look-heirloom-meal-delivery-service-by-puff-n-stuff-in-orlando-and-tampa-fl.html
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The special menu will be available for dine-in only starting on Friday, Aug. 27 through Oct. 3, 2021. Guest can expect delicious and beautifully plated dishes prepared by their new Executive Chef Alex Emery who recently moved to Orlando, FL from San Diego, CA.
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The 8,000-square-foot Marketplace at Avalon Park is opening soon, including a rotating commissary kitchen, live entertainment and event space, general store and, an eclectic food hall.
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by Tacy Callies
If you go on a cruise and don’t gain at least a couple of pounds, either you’re doing it wrong or you are blessed with amazing metabolism.
For most vacationers, one of the highlights of cruising is indulging in the vast array of plentiful foods on board, and Carnival’s new Mardi Gras ship fits the bill.
I’m pretty sure I gained at least a pound while attending the Sip and Sea preview event. And I was only on board for six hours! Was it worth it? Absolutely.
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The owners of Light On The Sugar, a local bakery known for their instagrammable cream puffs, macarons, cakes and coffee, have officially announced that they will be opening a sister concept, Sugar Dough Bakehouse, this summer. The new concept will specialize in made-from-scratch, Asian-inspired French pastries along with house-brewed coffee and teas, and is expected to open some time after the fourth of July. The concept will offer Japanese milk bread, savory and cream-filled croissants, danishes, cookies, Portuguese egg tarts, and le flan, a French-style custard made from sous vide egg. The bake shop will also offer cruffins (croissant muffins), and both sweet and savory cruffles, a hybrid between a croissant and a waffle. Flavors will include sesame, ube s’more, and white chocolate oreo, and creations will rotate seasonally. To wash it all down, Sugar Dough will also offer fresh fruit tea and coffee brewed in-house daily from locally-sourced roasted beans. https://tastychomps.com/2021/07/sugar-dough-bakehouse-light-on-the-sugar-sister-concept-to-open-in-july-2021-in-orlandos-audubon-park-across-from-east-end-market.html
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In celebration of National Chicken Wing Day on Thursday, July 29th, we asked our friends on the Orlando Foodie Forum where can one find the best wings in Orlando – here are the results:
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